Antioxidants: Bilberry extract, grape see extract, citrus bioflavonoid, redwine extract pine bark extract, green tea extract, mangosteen extract, noni extract and pomegranate extract.
Antioxidants play a very important role in our lives and the best part of the story is that they can easily be found in some of the world’s best loved food ingredients. They are generally defined as organic ingredients that prevent the process of oxidation in our bodies. Present most commonly in juicy citrus fruits as well as in food ingredients like Bilberry Extract, Grape See Extract, Citrus Bioflavonoid, Redwine Extract, Pine Bark Extract, Green Tea Extract, Mangosteen Extract, Noni Extract and Pomegranate Extract, Antioxidants play a very important role in regulating the optimal condition of our health. Their role in protecting our health is one that encompasses a number of vital functions. The most important function of Antioxidants is that they destroy the free radicals that can cause immense damages to our cells. These free radicals, which are produced in our body as a result of the process of oxidation, can prove extremely dangerous to our system. They can destroy the various positive cells of the body and also cause harm to our connective tissues. This can cause a breakdown of the process of blood circulation of our body and can lead to heart attacks as well as cerebral strokes. By destroying these malefic free radicals, Antioxidants like Acacia, prevent further damage to our bodies and also help us to recover from the damage that has already been caused.
Free radicals are formed almost every second of our existence. Beginning with simple processes like breathing, oxygen reacts inside our body, in a process that gives birth to these free radicals. These radicals then flow along our veins and blood, damaging our positive cells and also harming the delicate linings of our internal body walls. These risks are increased in the case of chain smokers or individuals who rely heavily on sleeping pills as well as pain killers like aspirin. The more Antioxidants we consume the better are our chances of recovery from the harmful effects of these free radicals. There are some Antioxidants that are produced naturally within our bodies. These are Antioxidants like Superoxide Dismutase, Catalase, and Glutathione. Superoxide Dismutase that breaks the oxidant cells and transforms them to Hydrogen Peroxide. Besides these, there are more than 4,000 compounds in foods that act as Antioxidants. Most of these food ingredients are rich sources of vitamins C and E, beta-carotene and the mineral Selenium, which are a few of the most researched forms of Antioxidants. Thus, we should always ensure that we take full advantage of the delicious gifts of Antioxidants that nature has gifted us with.